This was another sneaky way of adding vegetables in a tasty way! This recipe only made 6 fritters, but you could double it to make 12 if you wanted a bigger batch, Again, I tried freezing them, and popped one straight in the toaster to heat through!
200g canned sweetcorn, drained
2 spring onions, finely chopped
50g courgette, grated
1 tsp smoked paprika
50g self-raising flour
1 egg, beaten
40ml whole milk
- Mix everything together!
- Heat coconut oil or butter in a frying pan – spoon a tablespoon of the mixture into the pan and flatten into one fritter.
- Fry on both sides until golden.